Technische Daten

Region

Douro

Verkostungsnotizen

Great balance, rich, fat, smooth, confirming on the mouth the sensations encountered on the aroma; great body with a very long finish

Verbrauch

14 - 16ºC

Genießen

It is very nice served with desserts made from chocolate, dried fruits, spices (cinnamon) and caramel. Also serve with coffee or chocolates

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows thefermentation.. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

4,05 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

Blending of selected wines, originating from several years, matured in oak casks, with an average of 20 years

Ph

3,5

Auszeichnungen

Bronze Medal “WINE STYLE ASIA AWARD 2008 ” (October 2008/Singapore)