Technische Daten

Region

Douro

Verkostungsnotizen

Aromas of caramel, dried fruits, spices, raisins and floral notes,full bodied with flavours of nuts

Genießen

Desserts made from chocolate, dried fruit and nuts and caramel

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela, Sousão, Tinta Barroca and Tinto Cão

Alkohol

20%

Vinifikation

After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)

Gesamtsäure

4,04 g/l

Weinbauer

Manuel Tavares & José Araújo

Alterung

Average of 10 years

Ph

3,6

Auszeichnungen

Decanter Panel Tastings 2018: 87 points