Technische Daten

Region

Douro

Verkostungsnotizen

Its aromatic typicity is characterized by its resemblance to vintage. The attack is mild, noticing a balanced, full-blown, glycogenous sensation in the mouth. Its maturity of fruits reveals itself to us in a tasty way

Verbrauch

16 - 18ºC

Genießen

Perfectly matched with not too strong cheeses and chocolate. Excellent as accompaniment of game meals, particularly duck. Fruit Desserts wild red and a thousand leaves of fresh cheese and ham

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Varieties of vine varieties from traditional Portuguese old vines

Alkohol

19,5%

Vinifikation

The fermentation of the must is made by maceration and automatic reassembly, in order to better extraction. After 4 to 5 days, the fermentation is interrupted with the addition of about 20% brandy

Gesamtsäure

3,88 g/l

Weinbauer

João Nicolau de Almeida

Ph

3,69