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Ramos Pinto Collector Reserva Port Wine
Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
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Since was founded as a port wine house, the company devoted much of its energy to international wine markets. Ramos Pinto company was also a Pioneer in the study of Portuguese grape varieties, viticulture in the Douro region, winemaking and medical wines (properties of quinine).
Datasheet
- Region
- Douro
- Tasting Notes
- Its aromatic typicity is characterized by its resemblance to vintage. The attack is mild, noticing a balanced, full-blown, glycogenous sensation in the mouth. Its maturity of fruits reveals itself to us in a tasty way
- Consumptie
- 16 - 18ºC
- Veel plezier
- Perfectly matched with not too strong cheeses and chocolate. Excellent as accompaniment of game meals, particularly duck. Fruit Desserts wild red and a thousand leaves of fresh cheese and ham
- Bottle
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Fortified
- Cast
- Varieties of vine varieties from traditional Portuguese old vines
- Alcohol
- 19,5%
- Vertaling:
- The fermentation of the must is made by maceration and automatic reassembly, in order to better extraction. After 4 to 5 days, the fermentation is interrupted with the addition of about 20% brandy
- Totale Acid
- 3,88 g/l
- Wine Maker
- João Nicolau de Almeida
- Ph
- 3,69
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