Technische Daten

Region

Douro

Verkostungsnotizen

Color ruby. Complex, notes of black fruit. In the mouth it reveals enormous volume, intense, deep with a magnificent balance between alcohol, body and sugar. Very long finish.

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2015

Gewicht

1.5

Gusseisen

Old Vines

Alkohol

19%

Vinifikation

Alcoholic fermentation with total gassing in mechanical mills for 2 days, with temperature control. Intense reassembly and maceration for another 2 days. Naturally fortified 19% with ice spirit (77% vol).

Gesamtsäure

4,75 g/l

Weinbauer

Jorge Alves and Sónia Pereira

Alterung

In wood and stainless steel for 2 years.

Ph

3,79