Technische Daten

Region

Douro

Verkostungsnotizen

Color ruby. Complex, black and blue fruit notes. In the mouth it reveals great volume, intense, deep, vigorous, with a good balance between alcohol, structure and sugar. Very long finish.

Verbrauch

16ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2013

Gewicht

1.5

Gusseisen

Old Vines

Alkohol

19,40%

Vinifikation

Fermentation with total gassing in mechanical mills for 2 days, with temperature control. Intense reassembly and maceration for another 2 days. Naturally fortified 19% with ice spirit (77% vol).

Gesamtsäure

4,20 g/l

Weinbauer

Jorge Alves and Sónia Pereira

Alterung

4 years

Ph

3,8