Technische Daten

Region

Douro

Verkostungsnotizen

Vibrant ruby colour. Lifted and complex aromas of red berry with balsamic hints. Very involving and charming. Complex and balanced showing fine and round tannins. Very elegant finish. Fresh and lingering

Verbrauch

16 - 18ºC

Genießen

As an aperitive or on any other ocasion. Ideal accompaniment to nuts, cheeses or deserts

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gusseisen

Old Vines

Alkohol

20%

Vinifikation

The grapes with their stems are then slightly crushed and transferred to a traditional stone tank (“lagar”) where they are foot trodden. After this, grape spirit is added to stop the fermentation and fortify the wine

Gesamtsäure

4.13 g/l

Weinbauer

Manuel Lobo & Tomas Roquette

Alterung

2 to 4 years in Portuguese oak vats

Ph

3.57