Technische Daten

Region

Douro

Verkostungsnotizen

Long and lingering to the finish, with a remarkable aromatic explosion of berry fruit in perfect harmony with delicate notes of gum cistus.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2014

Gusseisen

Old Vines

Alkohol

20%

Vinifikation

The grapes with their stems were then slightly crushed and transferred to a traditional stone tank where they were foot trodden. Later, the grape spirit was added to stop the fermentation and fortify the wine

Gesamtsäure

3.9 g/l

Weinbauer

Manuel Lobo

Alterung

Two years in large Portuguese oak vats. Bottled without fining or filtration; a light sediment may form in the bottle over time

Ph

3.8