Technische Daten

Region

Douro

Verkostungsnotizen

On the palate, the dark fruit flavors are sustained by a robust, velvet structure. The very long and persistent tannins help the cacao notesin the finish stand out

Verbrauch

16 - 18ºC

Genießen

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2011

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca, Others

Alkohol

20%

Vinifikation

Totally de-stemmed grapes followed by a slow fermentation with temperature control up to 26ºC degrees. Not filtered. Bottled in April 2013

Gesamtsäure

4,96 g/l

Weinbauer

Cláudia Quevedo

Alterung

2 years old

Ph

3.59