Technische Daten

Region

Douro

Verkostungsnotizen

Very good intensity, raisins, richly spicy - woody fragrance. Smooth texture, multi-layered, complex with nice tannins, velvety, elegant, well-made, a wine with long finish. Its taste reminds chocolate, rum and walnut, cognac soaked prunes

Verbrauch

16 - 18ºC

Genießen

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Alkohol

19.5%

Vinifikation

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 26º C degrees. No filtration

Gesamtsäure

4.19 g/l

Weinbauer

Cláudia Quevedo

Alterung

20 Years

Ph

3.56