Technische Daten

Region

Douro

Verkostungsnotizen

Very balanced with flavors of dried fruit, cinnamon and a certain floral note. Well defined aromas of wood, resulting from ageing in very old oak

Verbrauch

16 - 18ºC

Genießen

Ideal with a dessert, dark chocolate, cheese or on its own at the end of a meal.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz, Touriga Nacional, Tinto Cão, Tinta Barroca, Others

Alkohol

19.5%

Vinifikation

Totally destemmed grapes, followed by a slow fermentation with temperature control up to 28º C degrees. Soft filtration

Gesamtsäure

4.35 g/l

Weinbauer

Cláudia Quevedo

Alterung

10 Years

Ph

3.42