Technische Daten

Region

Douro

Verkostungsnotizen

Recognized for its softness, velvety texture, fruity aroma and nut flavor. At the end, they feel balsamic notes and a creamy flavor.

Genießen

Excellent dessert wine. Accompany well with cheese, milk-cream or fruit tarts. In the warmer months, it should be served cold.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Tinto Cão and Tinta Roriz

Alkohol

20%

Vinifikation

Made from blends of Port wines, from the best vineyards of the Douro Region.

Gesamtsäure

3,84 g/dm3

Weinbauer

Carlos Valente

Alterung

10 years in oak casks.

Ph

3,48