Datasheet

Region

Douro

Tasting Notes

Recognized for its softness, velvety texture, fruity aroma and nut flavor. At the end, they feel balsamic notes and a creamy flavor.

Veel plezier

Excellent dessert wine. Accompany well with cheese, milk-cream or fruit tarts. In the warmer months, it should be served cold.

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Gewicht

1.5

Cast

Tinto Cão and Tinta Roriz

Alcohol

20%

Vertaling:

Made from blends of Port wines, from the best vineyards of the Douro Region.

Totale Acid

3,84 g/dm3

Wine Maker

Carlos Valente

Leeftijd

10 years in oak casks.

Ph

3,48