Technische Daten

Region

Douro

Verkostungsnotizen

Ruby in color, intense aroma of berries, spices, dark chocolate with slight floral profile. Fresh and seductive, with good texture and good volume. Very soft tannins with good acidity, providing a long finish.

Genießen

Chocolate desserts.Portuguese Queijo da Serra cheese, Stilton and mature Parmesan where the saltiness of the aged Parmesan balances out the sweet fruit of the LBV

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2016

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others

Alkohol

19.02%

Vinifikation

Harvest occurred during the month of September and after careful selection on the sorting table, the crushed grapes and stems were directly channeled to granite "lagares" and foot trodden prior to fortification.

Gesamtsäure

4.1 g/dm3

Weinbauer

Dirk Niepoort

Ph

3.6