Technische Daten

Region

Madeira

Verkostungsnotizen

Attractive and bright amber color. Intense aromas resembling dark chocolate, molasses and caramel. Half sweet in the mouth presents with complex aromas and flavors of nuts, spices and nuts.

Verbrauch

15 - 18ºC

Genießen

Excellent when served with cheeses, tropical fruit, pastries, cream cakes, fruit tart, butter cookies and berries.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Boal

Alkohol

19%

Vinifikation

Total destemming, crushing and pressing. Fermented with temperature control. Interruption by the addition of vinous alcohol 96º after 8 - 10 days.

Gesamtsäure

9,60 g/l

Weinbauer

Dina Luís and Juan Teixeira

Alterung

10 Years