Data sheet

Region

Madeira

Tasting Notes

Attractive and bright amber color. Intense aromas resembling dark chocolate, molasses and caramel. Half sweet in the mouth presents with complex aromas and flavors of nuts, spices and nuts.

Consumption

15 - 18ºC

Enjoy

Excellent when served with cheeses, tropical fruit, pastries, cream cakes, fruit tart, butter cookies and berries.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Fortified

Weight

1.5

Cast

Boal

Alcohol

19%

Vinification

Total destemming, crushing and pressing. Fermented with temperature control. Interruption by the addition of vinous alcohol 96º after 8 - 10 days.

Total Acidity

9,60 g/l

Wine Maker

Dina Luís and Juan Teixeira

Ageing

10 Years