Technische Daten

Region

Madeira

Verkostungsnotizen

Orange hints. Lush and harmonious! Notes of fruit in syrup, woody and a honey aroma. Soft and sweet mingling with excellent acidity

Verbrauch

13 - 14ºC

Genießen

Excellent as digestive, Christmas pudding, Foiegras, chocolate, crystallized fruits and cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Boal

Alkohol

19%

Vinifikation

Grapes were pressed in a continuous press. Arresting of fermentation takes place at the desired degree of sweetness by adding vinic alcohol 96%

Weinbauer

Ricardo Diogo

Alterung

In French oak casks for over 10 years by the Canteiro method

Ph

3,60