Technische Daten

Region

Douro

Verkostungsnotizen

It is a fresh, delicately sweet wine with elegant fruit and floral notes, accented by honey, almond and a touch of spice. Lively acidity merges with a lingering mineral note on the finish

Genießen

As an aperitif when served fresh, simple or with toasted almonds and dried fruits

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

2

Gusseisen

Arinto, Viosinho, Gouveio, Malvasia Fina

Alkohol

20%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration, complemented by permanent pumping-over during fermentation. This process takes place in stainless-steel vats at a controlled temperature between 16-18ºC

Gesamtsäure

3.50 g/dm3

Weinbauer

Carlos Alves

Alterung

3 years

Ph

3-25