Technische Daten

Region

Douro

Verkostungsnotizen

On the nose, it is discreet and delicate, laden with notes of dried fruit, cherries in syrup and subtle molasses. Vivid and rich in the mouth, it shows excellent structure and assertive vigour. Its elegance lingers into an unctuous and distinct finish

Verbrauch

8 -10ºC

Genießen

Lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Jahr

2003

Gewicht

2

Alkohol

20%

Vinifikation

Fermentation takes place in stainless steel vats, where the grapes macerate and are churned with their skins on, at temperatures between 16-18ºC. The fermentation is halted by adding grape brandy, creating the fortified wine

Gesamtsäure

4.04g/dm3

Weinbauer

Pedro Sá

Ph

3.47

Besondere Bestellnummern

ean13

5601194708854