Technische Daten

Region

Douro

Verkostungsnotizen

Dark orange amber with a golden edge. Medium weight and voluptuous to roll around in the mouth. Excellent acidity. Figs, and walnuts with just a hint of heat on the very long finish. Otherwise, really tasty and sumptuous Tawny

Genießen

Strong cheeses and pâtés; dried fruits, foie gras with aubergine and nuts; caramel brownies, chocolate and pistachio pavê and nuts crostini with cheese chèvre

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Fortified

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca and Tinta Roriz

Alkohol

20%

Vinifikation

The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)

Gesamtsäure

5.36 g/dm3

Weinbauer

Carlos Alves

Ph

3.57