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Cartuxa Bruto 2014 Sparking Weißwein
Adega Cartuxa produzierte 2007 seinen ersten DOC Alentejo - Évora Schaumwein aus der Rebsorte Arinto
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Adega Cartuxa produzierte 2007 seinen ersten DOC Alentejo - Évora Schaumwein aus der Rebsorte Arinto
Technische Daten
- Region
- Alentejo
- Verkostungsnotizen
- Delicate aroma, where the notes typical baking (yeast) interact with hints of citrus fruit and white flesh, bubbles in the mouth with elegance and finesse, finishing long and fresh supinely
- Genießen
- 10ºC
- Flaschengröße
- White meats, pastas dishes and grilled seafood
- Land
- Portugal
- Typ
- Sparkling Wine
- Jahr
- 2014
- Gewicht
- 2
- Gusseisen
- Arinto
- Alkohol
- 12,5%
- Vinifikation
- Fermented in French oak barrels with lees aging and stirring for six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring
- Weinbauer
- Pedro Baptista
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