Technische Daten

Region

Douro

Verkostungsnotizen

Intense aroma of red fruits, some floral notes, violets, with vegetal notes of vanilla and spices. Firm and balanced tannins of very persistent finish.

Verbrauch

16 - 18ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Franca and Tinta Roriz

Alkohol

14%

Vinifikation

Grapes harvested by hand and carried in boxes of 22 kg. Fermentation took place at a controlled temperature of 28 ° C in separate varieties with post-fermentation tanning for 15 days.

Gesamtsäure

4,8 g/L

Weinbauer

Miguel Abrantes

Alterung

6 months in new American oak barrels.

Ph

3,73