Technische Daten

Region

Douro

Verkostungsnotizen

It presents a complex and structured set of fruit aromas characteristic of the varieties that give rise to it, intensified by a balanced acidity that gives it a long and persistent finish.

Verbrauch

10 - 12ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Arinto and Moscatel Galego

Alkohol

12,5%

Vinifikation

Fermentation was controlled at a temperature of 15 ° C in order to preserve the full aromatic potential of the grape varieties.

Gesamtsäure

6,05 g/L

Weinbauer

Miguel Abrantes

Ph

3,14