Technische Daten

Region

Douro

Verkostungsnotizen

Fruity, well balanced in the mouth with a good structure and persistent finish

Verbrauch

18ºC

Genießen

Cheese, game, red meats grilled and roasted

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga-Nacional, Tinta-Roriz and Touriga-Franca

Alkohol

13%

Vinifikation

Total destemming, extended skin maceration and alcoholic fermentation at 28ºC

Gesamtsäure

5.5 g/l

Weinbauer

Nuno Faria

Ph

3.53