Technische Daten

Region

Douro

Verkostungsnotizen

Aroma of red fruits, woods and a touch of toast from the barrel where it staged. Very fresh, spiced wine with a very long finish with a red fruit flavor, complemented by a nice vegetable touch.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

It comes from an old vineyard about 100 years old, with a mixture of 34 grape varieties.

Alkohol

13.5%

Vinifikation

The grapes were fermented for 14 days in stainless steel vats, 50% with stalks, and without any crushing.

Weinbauer

Francisco Olazabal & Francisco Ferreira

Alterung

After a fermentation of 14 days with very little extraction, the grapes aged for approximately 18 months in French oak barrels of 2nd year.