Technische Daten

Region

Douro

Verkostungsnotizen

Very intense aroma and complex showing elegant notes to red and black matured fruits. Floral hints. Velvety attack. Good structure, tannins well-integrated by the fruit. Very long Finish

Verbrauch

16 - 17ºC

Genießen

Red meat, particularly game and strong cheeses

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Nacional, Tinta Roriz and Touriga Franca, originating from Quinta de Valle Longo

Alkohol

14%

Vinifikation

Hand picking of the grapes to small baskets. Total destemming of the grapes. Wine fermentation with moderate temperature control in stainless steel vats. Manual “Daily remontage"

Gesamtsäure

4,07 g/l

Weinbauer

Rui Cunha, José Araújo, César Pinacho

Alterung

Matured in used French oak casks for 12 months

Ph

3,92