Technische Daten

Region

Douro

Verkostungsnotizen

Very deep and purple color, very complex and distinct flavors, wherefruity and floral nature predominates with spicy notes, black peppernotes coming from the wood are well integrated and balanced with thewine.

Verbrauch

14-16ºC

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional & Old vines with about 50 years

Alkohol

14%

Vinifikation

After fully stalked and crushed, grapes are fermented in inox vat and lagares, allowing quality constituents presents in the ripe grapes film, softly pass to the wine. After malolactic fermentation, the wine is aged in new and used french oak barrels

Gesamtsäure

5 g/dm3

Weinbauer

João Brito e Cunha

Alterung

12 months in French oak

Ph

3.6