Technische Daten

Region

Douro

Verkostungsnotizen

Intense, complex and structured, with the elegance and freshness provided by the altitude of the vineyards

Land

Portugal

Typ

Red Wine

Jahr

2010

Gewicht

1.5

Gusseisen

Blend of best grapes from old vines

Alkohol

13.5%

Vinifikation

Maceration and alcoholic fermentation in traditional lagares with foot threading, aged in barrels of French oak from the Allier region. Bottled in September 2012, without any finning or filtering. Completed in our cellar a minimum aging period of 8 years.

Gesamtsäure

4.40

Weinbauer

Artur Rodrigues | Luis Cruz

Ph

3.81

Auszeichnungen

95 POINTS at Wine Enthusiast Magazine an Editors’ Choice, issue November 2018