Datasheet

Region

Douro

Tasting Notes

Intense, complex and structured, with the elegance and freshness provided by the altitude of the vineyards

Country

Portugal

Type

Red Wine

Ja

2010

Gewicht

1.5

Cast

Blend of best grapes from old vines

Alcohol

13.5%

Vertaling:

Maceration and alcoholic fermentation in traditional lagares with foot threading, aged in barrels of French oak from the Allier region. Bottled in September 2012, without any finning or filtering. Completed in our cellar a minimum aging period of 8 years.

Totale Acid

4.40

Wine Maker

Artur Rodrigues | Luis Cruz

Ph

3.81

Awards

95 POINTS at Wine Enthusiast Magazine an Editors’ Choice, issue November 2018