Technische Daten

Region

Douro

Verkostungsnotizen

Very intense and fresh mineral aroma with notes of spring field flowers, honeysuckle and ripe peaches, balanced with very discreet notes of French oak barrels.

Genießen

White meats, soft cheeses, vegetables like artichokes.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Viognier

Alkohol

13.5%

Vinifikation

Fermentation and stage with agitation of fine lees.

Weinbauer

Rui Roboredo Madeira

Alterung

6 months in French oak barrels, 1/4 new and 3/4 used (3rd wine).