Very intense and fresh mineral aroma with notes of spring field flowers, honeysuckle and ripe peaches, balanced with very discreet notes of French oak barrels.
Enjoy
White meats, soft cheeses, vegetables like artichokes.
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2013
Weight
1.5
Cast
Viognier
Alcohol
13.5%
Vinification
Fermentation and stage with agitation of fine lees.
Wine Maker
Rui Roboredo Madeira
Ageing
6 months in French oak barrels, 1/4 new and 3/4 used (3rd wine).
Related products
No related products at this time.
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