Technische Daten

Region

Douro

Verkostungsnotizen

Very distinctive in the mouth, combining spicy and mineral notes with blackberries in a long and quite persistent finish.

Verbrauch

16-18ºC

Genießen

An excellent gourmet wine that pairs well with Red Meat Dishes like Beef Fillet, Roasted Lamb or Seared Duck Breast.

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2013

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca and Tinto cão

Alkohol

14%

Alterung

Ready to drink now and will evolve in the bottle for at least 7 to 10 years after the year of harvest.