Data sheet

Region

Douro

Tasting Notes

Very distinctive in the mouth, combining spicy and mineral notes with blackberries in a long and quite persistent finish.

Consumption

16-18ºC

Enjoy

An excellent gourmet wine that pairs well with Red Meat Dishes like Beef Fillet, Roasted Lamb or Seared Duck Breast.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca and Tinto cão

Alcohol

14%

Ageing

Ready to drink now and will evolve in the bottle for at least 7 to 10 years after the year of harvest.