Technische Daten

Region

Douro

Verkostungsnotizen

The nose presents us a blackberry and plum fruit with a touch of spice. A rich, intense and powerful wine. The palate is full of dark fruit and chocolate that persist to a long tannin finish

Verbrauch

16 - 18ºC

Genießen

Excellent with all kinds of meat dishes, especially to accompany grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2014

Gewicht

1.5

Gusseisen

Touriga Franca, Tinta Roriz, Touriga Nacional

Alkohol

14,5%

Vinifikation

Extra attention was put on the hand made harvest and selection of the grapes in the vineyards, then fermented in stainless steel tanks for 10 days, with long maceration occurring at around 25ºC. Low pumping in order to avoid extraction of dry tannins

Gesamtsäure

5.4 g/l

Weinbauer

Teresa Batista

Alterung

12 months in new 500 liters French oak cask

Ph

3.63