Technische Daten

Region

Douro

Verkostungsnotizen

Ruby Red. Clean and complex. Highlight for the ripe fruits and notes of spices, in harmony with a light toast. Elegant entrance, with salience to freshness and firm tannin. Balanced, showing persistence in structure and flavor.

Genießen

It perfectly accompanies hot dishes, whether they are the traditional gastronomy of hunting or baked and stewed meat (seasoned, whether white or red).

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2016

Gewicht

1.5

Gusseisen

Old Vines, Tinta Roriz, Touriga Franca, Tinta Amarela and Tinto Cão

Alkohol

13%

Vinifikation

Reception of grapes followed by total destemming and slight crushing. Later the masses were transported to the mill where the traditional step-by-foot is carried out and where the alcoholic fermentation took place.

Gesamtsäure

50 g/l

Weinbauer

João Menezes e Francisco Montenegro

Alterung

Aging stage for 10 months.

Ph

3,69