Technische Daten

Region

Douro

Verkostungsnotizen

Very fresh in the mouth, with slight vegetable notes from the stem, it shows seductive and appellative tannins. Long finish, full of red fruit

Verbrauch

16ºC

Genießen

Foie gras, pheasant and steak with mushrooms

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2019

Gewicht

1.5

Gusseisen

Pinot Noir

Alkohol

13.5%

Vinifikation

The grapes fermented in an open wooden vat with 100% of stem, and with 15 days of maceration, without any mechanical extraction

Weinbauer

Dirk Niepoort

Alterung

14 months in used French oak barrels