Technische Daten

Region

Douro

Verkostungsnotizen

Light red color in the aroma is marked by soft balsamic notes of forest fruits and some spice notes. In the mouth it is presented with a great elegance, showing a fine acidity and very mature tannins, finishing very smoothly

Verbrauch

16 - 18ºC

Genießen

This wine comes with red meats, roast beef and grilled meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Tinto Cão and Rabigato

Alkohol

13%

Vinifikation

The grapes go directly to the granite lagares, without destemming, or crushing. The traditional step is made on foot. After 2 or 3 days of maceration, the wort goes to barrels of French Oak and Austrian Ton, where the fermentation ends

Weinbauer

Mateus Nicolau Almeida

Alterung

24 months

Ph

3.64