Technische Daten

Region

Douro

Verkostungsnotizen

Great balance and elegance, with fine integrated tannins and balancing acidity. Long and persistente finish, with potential for great longevity in the bottle

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2012

Gewicht

1.5

Gusseisen

Field blend with the principal local indigenous varieties including Tinta Roriz, Tinta Amarela, Tinta Barroca, Touriga Nacional, Touriga Franca, Sousão, and others

Alkohol

14,5%

Vinifikation

Hand picking, bunch selection on sorting table, destemming, crushing, primary fermentation with natural yeasts and temperature control (25-28ºC) in granite lagares with foot treading followed by basket pressing

Gesamtsäure

5.3g/l

Weinbauer

David Baverstock e José Luís Moreira da Silva

Alterung

In used french oak barrels for 12 months

Ph

3.55