Technische Daten

Region

Douro

Verkostungsnotizen

Intense and concentrated with dominant ripe red fruit, floral and balsamic aromas. Elegant with firm, ripe tannins and well-integrated acidity, a long and lingering finish that offers a balance of freshness and ripeness

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta Francisca, Tinta Roriz, Tinto Cão

Alkohol

13%

Vinifikation

Hand-picked grapes. Vinification in traditional granite lagares. Foot treading. Fermentation with indigenous yeasts

Gesamtsäure

5.5 g/l

Weinbauer

David Baverstock and José Luís Moreira da Silva

Alterung

In concrete vats and used French oak casks for 9 months

Ph

3.68