Technische Daten

Region

Douro

Verkostungsnotizen

Great concentration, with mature tannins fused into a full bodied palate which has balancing acidity and potential for extended bottle maturation. Long and persistente finish with mature fruit aromatics

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Touriga Franca, Touriga Nacional

Alkohol

13.5%

Vinifikation

Hand picking, bunch selection on sorting table, destemming, crushing, primary fermentation with natural yeasts and temperature control (25-28ºC) in granite lagares with foot treading followed by basket pressing

Gesamtsäure

5 g/l

Weinbauer

David Baverstock and José Luís Moreira da Silva

Alterung

9 Months ageing in used french oak barrels

Ph

3.66