Technische Daten

Region

Douro

Verbrauch

16ºC

Genießen

Meat and game dishes, and cured cheese

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2015

Gewicht

1.5

Gusseisen

Old vines

Alkohol

15,5%

Vinifikation

After gentle destemming and crushing, treading takes place in granite tanks. Fermentation took place in stainless steel vats at controlled temperature

Gesamtsäure

4.2 g/l

Ph

3.78