Data sheet

Region

Douro

Consumption

16ºC

Enjoy

Meat and game dishes, and cured cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Old vines

Alcohol

15,5%

Vinification

After gentle destemming and crushing, treading takes place in granite tanks. Fermentation took place in stainless steel vats at controlled temperature

Total Acidity

4.2 g/l

Ph

3.78