Technische Daten

Region

Douro

Verkostungsnotizen

Very aromatic with notes of blueberries and blackberries. Full-bodied and concentrated but very fresh with ripe and round tannins. As on the nose, very scented with the same notes of blueberries and blackberries

Genießen

Es passt gut zu Wild, Braten und mildem Weichkäse

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2020

Gewicht

1.5

Alkohol

13.5%

Vinifikation

Destemmed and crushed, 12 hours pre-maceration fermentation at 34ºC to increase enzyme function; pre-selected yeast; alcoholic fermentation at controlled temperatures (22-24ºC); light remontage (pumping over)

Gesamtsäure

4.50 g/l

Weinbauer

João Silva e Sousa & Francisco Baptista

Ph

3.73