Technische Daten

Region

Douro

Verkostungsnotizen

Wine with aroma marked by stage in barrel with notes of vanilla and some smoked. It evolves to notes of blueberry, fig, menthol and eucalyptus. It is soft, full bodied, velvety and persistent

Verbrauch

16 - 18ºC

Genießen

Excellent to accompany varied meat and cheese dishes

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

Red Wine

Jahr

2018

Gewicht

1.5

Gusseisen

Touriga Nacional, Touriga Franca, Tinta-Roriz and Tinto Cão

Alkohol

13%

Vinifikation

Total destemming of the grapes followed by gentle crushing. In winemaking, brief pre-fermentative maceration followed by fermentation in tanning 6-8 days at a controlled temperature of 28-30 ° C with relatively frequent overruns

Gesamtsäure

4,7 g/l

Weinbauer

José Maria Machado

Alterung

All the wine staggered in French oak barrels for 18 months