Datasheet

Region

Douro

Tasting Notes

Wine with aroma marked by stage in barrel with notes of vanilla and some smoked. It evolves to notes of blueberry, fig, menthol and eucalyptus. It is soft, full bodied, velvety and persistent

Consumptie

16 - 18ºC

Veel plezier

Excellent to accompany varied meat and cheese dishes

Bottle

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Ja

2018

Gewicht

1.5

Cast

Touriga Nacional, Touriga Franca, Tinta-Roriz and Tinto Cão

Alcohol

13%

Vertaling:

Total destemming of the grapes followed by gentle crushing. In winemaking, brief pre-fermentative maceration followed by fermentation in tanning 6-8 days at a controlled temperature of 28-30 ° C with relatively frequent overruns

Totale Acid

4,7 g/l

Wine Maker

José Maria Machado

Leeftijd

All the wine staggered in French oak barrels for 18 months