Technische Daten

Region

Douro

Verkostungsnotizen

Citrus colour with greenish spots, fruity, alive and fresh, with a very elegant mineral touch. Young and soft in the mouth, with good volume and good acidity. Soft, delicate and refreshing

Verbrauch

9 -12ºC

Genießen

A very versatile wine, ideal with pastas, salads, fish, seafood, barbecues, or simple as an aperitif

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2017

Gewicht

1.5

Gusseisen

Viosinho, Gouveio, Rabigato and Moscatel Galego Branco

Alkohol

12,5%

Vinifikation

Brief maceration pre-fermentation, alcoholic fermentation with controlled temperature in stainless steel vats, this way producing very elegant wines, preserved aromas

Weinbauer

Antonio Bastos