Data sheet

Region

Douro

Tasting Notes

Citrus colour with greenish spots, fruity, alive and fresh, with a very elegant mineral touch. Young and soft in the mouth, with good volume and good acidity. Soft, delicate and refreshing

Consumption

9 -12ºC

Enjoy

A very versatile wine, ideal with pastas, salads, fish, seafood, barbecues, or simple as an aperitif

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Viosinho, Gouveio, Rabigato and Moscatel Galego Branco

Alcohol

12,5%

Vinification

Brief maceration pre-fermentation, alcoholic fermentation with controlled temperature in stainless steel vats, this way producing very elegant wines, preserved aromas

Wine Maker

Antonio Bastos