Technische Daten

Region

Douro

Verkostungsnotizen

Yellow citrus colour. Intense citrus and spicy smell. It impresses in the mouth thanks to its acidity, retronasal flavour and full body. The finish is creamy, intense and balanced, leaving good memories and asking for another glass of wine

Genießen

Being a white wine for daily consumption i tis adequate for pairing with all types of fish and light meats

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Viosinho, Rabigato, Gouveio, Malvasia Fina and Fernão Pires

Alkohol

13%

Vinifikation

Full destemming and light pressing. Fermentation in stainless steel vats for about two weeks at a temperature around 16° c. Settling and élevage in stainless steel vessels

Gesamtsäure

5.6 g/l

Weinbauer

Virgilio Loureiro

Ph

3.20