Data sheet

Region

Douro

Tasting Notes

Yellow citrus colour. Intense citrus and spicy smell. It impresses in the mouth thanks to its acidity, retronasal flavour and full body. The finish is creamy, intense and balanced, leaving good memories and asking for another glass of wine

Enjoy

Being a white wine for daily consumption i tis adequate for pairing with all types of fish and light meats

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2020

Weight

1.5

Cast

Viosinho, Rabigato, Gouveio, Malvasia Fina and Fernão Pires

Alcohol

13%

Vinification

Full destemming and light pressing. Fermentation in stainless steel vats for about two weeks at a temperature around 16° c. Settling and élevage in stainless steel vessels

Total Acidity

5.6 g/l

Wine Maker

Virgilio Loureiro

Ph

3.20