Technische Daten

Region

Douro

Verkostungsnotizen

Aroma mineral, citrus and exotic fruits, fresh with good volume of mouth, buttery texture and complexity given by fermentation and stage in barrels

Verbrauch

10 - 12ºC

Genießen

Enjoy with grilled fatty fish, seafood dishes, sushi and Italian cuisine

Flaschengröße

White meats, pastas dishes and grilled seafood

Land

Portugal

Typ

White Wine

Jahr

2020

Gewicht

1.5

Gusseisen

Códega do Larinho, Rabigato and Viosinho

Alkohol

13.5%

Vinifikation

Fermentation with controlled temperature around 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve all the aromatic potential of the grapes

Gesamtsäure

5,60 g/dm3

Weinbauer

Rui Roboredo Madeira

Alterung

Fermentation and stage in French and American wood withagitation of the fine lees for 6 months until filling

Ph

3,33